At a glance
Summary
This sour cream is minimally processed, consisting primarily of cultured pasteurized cream and enzymes, which are high-quality ingredients. The product benefits from the presence of probiotics and essential nutrients, with no harmful additives or artificial ingredients, making it a healthy choice within its category.
Key ingredients 2
Cultured pasteurized cream and enzymesGood
Cultured pasteurized cream is a high-quality dairy product that provides beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutrients. Enzymes aid in digestion and enhance nutrient absorption.
Benefits
Rich in probiotics that support gut health and digestion. Provides essential nutrients like calcium and vitamin D.
MilkGood
Whole dairy ingredient.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Provides essential nutrients like calcium, vitamin D, and high-quality protein that support bone health and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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