SOUR CREAM
Summary
This sour cream is made from cultured cream, which is a minimally processed dairy product. It provides beneficial probiotics and is a source of high-quality fats and proteins. The product's clean label and minimal processing contribute to its high rating.
At a glance
Key ingredients 1
Cultured creamGood
Cultured cream is a minimally processed dairy product that provides beneficial probiotics. The fermentation process enhances the nutritional profile by increasing beneficial bacteria. It is a source of high-quality fats and proteins, especially when derived from grass-fed sources.
Benefits
Contains probiotics that support gut health and digestion. Provides high-quality fats and proteins essential for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store