At a glance
Summary
This sour cream is minimally processed, consisting of cultured cream, skim milk, and enzymes, which are all simple and wholesome ingredients. The presence of cultured cream provides beneficial probiotics, supporting gut health. Its clean label and lack of harmful additives contribute to its high rating.
Key ingredients 4
Cultured creamGood
Cultured cream is a natural dairy product that provides beneficial probiotics and adds flavor to the sour cream.
See more about Cultured cream →MilkGood
Milk is a natural source of calcium, protein, and essential nutrients, contributing to the product's nutritional value.
See more about Milk →Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim milk →EnzymesNeutral
Enzymes are used to facilitate fermentation and texture, serving a functional role without strong positive or negative connotations.
See more about Enzymes →Processing
Unprocessed or Minimally Processed Foods
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