GREAT VALUE, SOUR CREAM

Great Value
95 Excellent
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This sour cream is made from high-quality ingredients such as cultured pasteurized milk, cream, and nonfat milk, which are minimally processed and provide beneficial nutrients like calcium and protein. The product has a clean label with no harmful additives or artificial ingredients, and its low processing level contributes to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Dairy

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in sour cream, providing beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria. It is a source of calcium and protein, contributing to bone health.

Benefits

Contains probiotics that support gut health and digestion. Provides essential nutrients like calcium and protein.

Cream
Good

Cream is a rich source of dairy fat, contributing to the creamy texture of sour cream. It is minimally processed and retains natural nutrients. The fat content can aid in the absorption of fat-soluble vitamins.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Provides a rich source of energy and aids in the absorption of fat-soluble vitamins like A, D, E, and K.

See more about Cream →
Nonfat milk
Good

Nonfat milk is used to adjust the fat content while maintaining a source of protein and calcium. It is pasteurized to ensure safety and quality. This ingredient helps balance the nutritional profile of the product.

Benefits

Provides protein and calcium without additional fat, supporting bone health and muscle maintenance.

See more about Nonfat milk →
Enzyme
Neutral

Enzymes are used in dairy products to aid in fermentation and improve texture. They are typically derived from natural sources and are essential for the production of cultured dairy products. The specific enzyme used is not detailed, but it generally poses no health risks.

Benefits

Facilitates the fermentation process, contributing to the texture and flavor of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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