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GREAT VALUE, SOUR CREAM

Common questions

Is GREAT VALUE, SOUR CREAM healthy?

GREAT VALUE, SOUR CREAM scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sour cream is minimally processed, containing only cultured pasteurized milk, cream, nonfat milk, and enzyme, which are all simple and wholesome ingredients.

How processed is GREAT VALUE, SOUR CREAM?

GREAT VALUE, SOUR CREAM is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREAT VALUE, SOUR CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, SOUR CREAM

Great Value
95 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Dairy
Summary

This sour cream is minimally processed, containing only cultured pasteurized milk, cream, nonfat milk, and enzyme, which are all simple and wholesome ingredients. The product is rich in beneficial nutrients like probiotics, calcium, and healthy fats, with no artificial additives or harmful ingredients. Its minimal processing and clean label contribute to a high health rating.

Key ingredients 4

Cream
Good

Traditional whole-fat dairy ingredient.

See more about Cream →
Cultured Pasteurized Milk
Neutral

This ingredient is a common dairy product that provides natural nutrients and is minimally processed, making it a neutral choice.

See more about Cultured Pasteurized Milk →
Nonfat Milk
Neutral

Nonfat milk is a dairy ingredient that offers protein and calcium with minimal processing, contributing neutrally.

See more about Nonfat Milk →
Enzyme
Neutral

Enzymes are used in dairy processing to modify texture and flavor, generally considered neutral in terms of health impact.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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