DRY ROASTED MACADAMIAS WITH SEA SALT

Common questions

Is DRY ROASTED MACADAMIAS WITH SEA SALT healthy?

DRY ROASTED MACADAMIAS WITH SEA SALT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of macadamia nuts and sea salt, both of which are minimally processed and provide beneficial nutrients.

How processed is DRY ROASTED MACADAMIAS WITH SEA SALT?

DRY ROASTED MACADAMIAS WITH SEA SALT is NOVA Group 3: Processed Foods.

Which ingredients drive DRY ROASTED MACADAMIAS WITH SEA SALT's score?

In Scout's ingredient-by-ingredient analysis, Macadamia nuts, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DRY ROASTED MACADAMIAS WITH SEA SALT

Mauna Loa
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hawaiian Host Inc.
Category Nuts
Summary

This product consists of macadamia nuts and sea salt, both of which are minimally processed and provide beneficial nutrients. Macadamia nuts are a high-quality source of monounsaturated fats, which support heart health, and sea salt adds flavor without excessive additives. Despite being processed, the clean ingredient list and absence of harmful substances allow for a high score within its category.

Key ingredients 2

Macadamia nuts
Very Good

Macadamia nuts are a high-quality source of monounsaturated fats, which are beneficial for heart health. They are minimally processed and retain their natural nutrients, including vitamins and minerals. Compared to other nuts, macadamias have a lower omega-6 content, reducing inflammation risk.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. They also contain antioxidants and essential nutrients like magnesium and vitamin B1.

See more about Macadamia nuts →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined table salt due to its natural mineral content. The use of sea salt enhances flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

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Processing

Group 3 · Processed

Processed Foods

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