Jeff s Garden - Jalapeno Peppers Hot Slcd - Case Of 6-12 Fz
Summary
This product features a clean ingredient list with beneficial components like jalapeno peppers, organic distilled vinegar, and turmeric, which provide vitamins, antioxidants, and potential health benefits. Despite being processed, it avoids harmful additives such as artificial colors, flavors, and seed oils, which helps maintain a higher score. The presence of sea salt and calcium chloride as preservatives is typical for pickled products, but the overall simplicity and quality of ingredients are commendable.
At a glance
Key ingredients 6
Jalapeno peppersGood
Jalapeno peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. The peppers are minimally processed, retaining most of their nutritional benefits.
Risks
Some individuals may experience digestive discomfort or allergic reactions to capsaicin.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce inflammation.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the peppers.
See more about Water →Organic distilled vinegarGood
Organic distilled vinegar acts as a preservative and flavor enhancer. It is made through the fermentation of organic grains, ensuring no synthetic pesticides are used. The acidity helps preserve the peppers and adds a tangy flavor.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid digestion and has antimicrobial properties that help preserve food.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium needed for fluid balance and nerve function.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the peppers during storage. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the firmness and texture of preserved vegetables.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may have health benefits. The use of turmeric adds color and potential health benefits to the product.
Benefits
May reduce inflammation and provide antioxidant benefits.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store