Marinara Sauce, Sensitive
At a glance
Summary
This marinara sauce is composed of high-quality, minimally processed ingredients such as Italian and California plum tomatoes, which are rich in vitamins and antioxidants. The use of imported olive oil provides healthy monounsaturated fats, and the inclusion of carrot and celery purees adds natural sweetness and nutrients without the need for added sugars or artificial additives. The product's minimal processing level and clean ingredient list contribute to its high rating.
Key ingredients 6
Italian Plum TomatoesVery Good
Italian plum tomatoes are rich in vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed and retain most of their natural nutrients. Sourced from Italy's San Marzano region, they are known for their superior taste and quality.
Benefits
High in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health.
California Plum TomatoesVery Good
California plum tomatoes provide essential nutrients and antioxidants similar to their Italian counterparts. They are minimally processed, preserving their natural health benefits. Known for their robust flavor, they enhance the sauce's nutritional profile.
Benefits
Rich in vitamins and antioxidants, supporting overall health and reducing inflammation.
Imported Olive OilVery Good
Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is often cold-pressed, preserving its natural antioxidants and nutrients. Imported varieties are typically of high quality, enhancing the sauce's nutritional value.
Benefits
Contains healthy fats and antioxidants that support cardiovascular health and reduce inflammation.
Carrot PureeGood
Carrot puree adds natural sweetness and nutrients like beta-carotene to the sauce. It is minimally processed, retaining its beneficial vitamins and fiber. This ingredient enhances the sauce's nutritional profile without added sugars.
Benefits
Provides beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.
Celery PureeGood
Celery puree contributes natural flavor and nutrients, including vitamins and minerals, to the sauce. It is minimally processed, preserving its health benefits. This ingredient adds depth to the sauce without artificial additives.
Benefits
Rich in vitamins and minerals, supporting overall health and hydration.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Provides essential sodium needed for nerve and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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