Marinara Sauce, Sensitive
At a glance
Summary
This marinara sauce is composed of high-quality, minimally processed ingredients such as Italian and California plum tomatoes, which are rich in vitamins and antioxidants. The use of imported olive oil provides healthy monounsaturated fats, and the inclusion of carrot and celery purees adds natural sweetness and nutrients without the need for added sugars or artificial additives. The product's minimal processing level and clean ingredient list contribute to its high rating.
Key ingredients 6
Imported Olive OilVery Good
Extra virgin olive oil is a healthy fat that adds heart-healthy benefits and enhances the flavor of the sauce.
Italian Plum Tomatoes from Italy's San Marzano RegionGood
These authentic tomatoes are known for their rich flavor and high quality, making them a nutritious base for the sauce.
California Plum TomatoesGood
California tomatoes are fresh and flavorful, contributing natural vitamins and antioxidants to the sauce.
Carrot PureeGood
Carrots provide natural sweetness and are a good source of vitamins and antioxidants in the sauce.
Celery PureeGood
Celery adds subtle flavor and nutrients, including vitamins and fiber, to the sauce.
Sea SaltGood
Sea salt enhances flavor naturally and contains trace minerals, making it a preferable seasoning choice.
See more about Sea Salt →Processing
Unprocessed or Minimally Processed Foods
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