Tomato Basil Soup Mix

Common questions

Is Tomato Basil Soup Mix healthy?

Tomato Basil Soup Mix scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato basil soup mix is composed entirely of whole, minimally processed ingredients such as rice, bell pepper, and butternut squash, which are rich in vitamins and antioxidants.

How processed is Tomato Basil Soup Mix?

Tomato Basil Soup Mix is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tomato Basil Soup Mix's score?

In Scout's ingredient-by-ingredient analysis, Bell pepper, Butternut squash, Carrot count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato Basil Soup Mix

Anderson House
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Condiments
Summary

This tomato basil soup mix is composed entirely of whole, minimally processed ingredients such as rice, bell pepper, and butternut squash, which are rich in vitamins and antioxidants. The absence of any artificial additives, preservatives, or seed oils contributes to its high score, reflecting its clean label and nutritional benefits.

Key ingredients 9

Bell pepper
Good

Bell peppers are rich in vitamins A and C, which are important for immune function and skin health. They are minimally processed and retain most of their nutrients. Their vibrant color indicates a high antioxidant content.

Benefits

High in antioxidants and vitamins, supporting overall health.

Butternut squash
Good

Butternut squash is a nutrient-dense vegetable high in vitamins A and C. It is minimally processed and provides dietary fiber. Its natural sweetness can enhance flavor without added sugars.

Benefits

Rich in vitamins and fiber, supporting digestive and immune health.

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Carrot
Good

Carrots are an excellent source of beta-carotene, which the body converts to vitamin A. They are minimally processed and provide dietary fiber. Their natural sweetness can enhance flavor without added sugars.

Benefits

Supports eye health and provides antioxidants.

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Onion
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutrients to dishes. Onions also contain compounds that may support heart health.

Benefits

Provides antioxidants and supports heart health.

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Parsley
Good

Parsley is a nutrient-rich herb high in vitamins A, C, and K. It is minimally processed and adds flavor and nutrients to dishes. Parsley also contains antioxidants that may support overall health.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

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Basil
Good

Basil is an aromatic herb with anti-inflammatory and antioxidant properties. It is minimally processed and enhances flavor naturally. Basil contains essential oils that may support immune health.

Benefits

Provides antioxidants and supports immune health.

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Garlic
Good

Garlic is known for its immune-boosting properties and contains compounds like allicin. It is minimally processed and adds flavor and health benefits to dishes. Garlic may also support heart health.

Benefits

Supports immune and heart health.

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Bay leaf
Good

Bay leaves are used to enhance flavor and have antioxidant properties. They are minimally processed and add depth to dishes. Bay leaves may also aid digestion.

Benefits

Enhances flavor and provides antioxidants.

Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is minimally processed and generally well-tolerated. However, it lacks significant micronutrients compared to whole grains.

Benefits

Provides a source of carbohydrates for energy.

See more about Rice →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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