Oroweat Whole grain double fiber

Whole wheat flour is a minimally processed ingredient rich in fiber and essential nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. This ingredient supports digestive health and provides sustained energy.

Oat fiber is a natural source of dietary fiber that supports digestive health. It is minimally processed and helps increase the fiber content of foods. This ingredient can aid in maintaining healthy cholesterol levels and promoting satiety.

Wheat bran is a high-fiber component of wheat that supports digestive health. It is minimally processed and rich in essential nutrients like B vitamins and minerals. This ingredient can aid in maintaining regular bowel movements and promoting satiety.

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It is essential for hydration but does not contribute additional nutrients. In this product, it helps achieve the desired texture and consistency.

Wheat gluten is a protein that provides elasticity and structure to baked goods. It is beneficial for texture but can cause issues for those with gluten intolerance or celiac disease. In this product, it helps maintain the bread's shape and chewiness.

Modified wheat starch is used to improve texture and stability in processed foods. It is derived from wheat and undergoes processing to alter its properties. While it provides functional benefits, it does not offer significant nutritional value.

Polydextrose is a synthetic polymer of glucose used as a low-calorie bulking agent and fiber source. It is often added to increase fiber content without significantly affecting taste or texture. While it provides functional benefits, it is not a natural source of fiber.

Cellulose fiber is a plant-derived ingredient used to increase dietary fiber content. It is minimally processed and helps improve the texture of food products. While it aids in digestion, it does not provide additional nutrients.

Yeast is a natural leavening agent used in baking to help dough rise. It is a living organism that ferments sugars, producing carbon dioxide and alcohol. While it is essential for bread-making, it does not provide significant nutritional benefits.

Salt is used to enhance flavor and act as a preservative in food products. It is a common culinary ingredient but should be consumed in moderation to avoid health issues related to high sodium intake. In this product, it helps balance flavors.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Refined sugar is a processed ingredient that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is used here to enhance flavor but should be consumed in moderation.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. This ingredient is considered unhealthy due to its potential to disrupt the omega-3 to omega-6 balance.