KEDEM, SPARKLING CONCORD GRAPE JUICE, CONCORD GRAPE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sparkling grape juice is primarily composed of natural grape juice, which provides antioxidants and vitamins beneficial for health. However, the presence of synthetic preservatives like potassium sorbate and potassium metabisulfite, which are used to extend shelf life, slightly detracts from its overall healthiness. Despite being minimally processed, these additives introduce moderate concerns regarding potential allergic reactions and long-term health effects.
Key ingredients 5
Grape JuiceGood
Grape juice is a natural source of antioxidants and vitamins, particularly vitamin C and polyphenols, which can support heart health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the nutritional benefits of the juice.
Risks
Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.
Benefits
Rich in antioxidants that may help reduce inflammation and support cardiovascular health.
Grape Juice ConcentrateNeutral
Grape juice concentrate is used to enhance flavor and sweetness, derived from natural grapes. It is more processed than fresh juice but retains some nutritional properties. The concentration process may reduce some vitamin content compared to fresh juice.
Risks
May contribute to higher sugar content, which can be a concern for those monitoring sugar intake.
Benefits
Provides a concentrated source of grape flavor and some antioxidants.
WaterNeutral
Water is used as a base to dilute the juice concentrate and adjust the beverage's consistency. It is essential for hydration and has no negative health impacts. The quality of water used can affect the overall purity of the beverage.
Benefits
Essential for hydration and helps in maintaining the desired consistency of the beverage.
Potassium SorbateBad
Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, its long-term effects are not fully understood.
Risks
Potential for allergic reactions and sensitivity in some individuals.
Benefits
Helps maintain product freshness and prevents spoilage.
Potassium MetabisulfiteBad
Potassium metabisulfite is a preservative that prevents oxidation and maintains color. It is a synthetic additive that can cause allergic reactions, particularly in asthmatics. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions and respiratory issues in sensitive individuals.
Benefits
Prevents oxidation and helps maintain the color and freshness of the juice.
Processing
Unprocessed or Minimally Processed Foods
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