Stater Bros MONTEREY JACK CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Monterey Jack cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, which are traditional ingredients for cheese production. Despite being classified as processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 4
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Cheese culturesNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheesemaking process but do not provide direct health benefits. The cultures contribute to the unique characteristics of the cheese.
Benefits
Contributes to the development of flavor and texture in cheese, enhancing the overall sensory experience.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a necessary component in cheese production but should be consumed in moderation due to potential health concerns. The salt content in cheese helps to control microbial growth and improve shelf life.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the cheese's shelf life and safety.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are crucial for the cheesemaking process but do not have direct health benefits. The use of enzymes is standard in cheese production, facilitating the transformation of milk into cheese.
Benefits
Essential for the coagulation process in cheesemaking, enabling the formation of cheese from milk.
Processing
Processed Foods
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