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MONTEREY JACK CHEESE

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MONTEREY JACK CHEESE

Stater Bros.
85 Excellent
View on Amazon

Summary

This Monterey Jack cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on essential nutrients like protein and calcium. Its processing level limits the score, but the absence of artificial additives and a short ingredient list contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by La Cadena Investments
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process, contributing to the flavor and texture of the cheese. They consist of beneficial bacteria that help in the cheese-making process. The specific strains used can vary, affecting the final taste and characteristics of the cheese.

Benefits

Contribute to the development of flavor and texture in cheese.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of the final product. The type of enzyme used can affect the cheese's characteristics.

Benefits

Essential for the cheese-making process, aiding in curd formation.

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Processing

Group 3 · Processed

Processed Foods

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