Bragg ORGANIC EXTRA VIRGIN OLIVE OIL
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The oil is cold-pressed, preserving its beneficial compounds and antioxidants, and the organic certification ensures no synthetic pesticides or fertilizers are used. Its minimal processing and clean label contribute to a high health rating.
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and antioxidants that support heart health. The organic certification ensures no synthetic pesticides or fertilizers are used, enhancing its purity and nutritional value.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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