ORGANIC EXTRA VIRGIN OLIVE OIL
Summary
This product is made from high-quality organic extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, offering significant heart health benefits. The organic certification ensures it is free from pesticides and synthetic additives, enhancing its nutritional profile and purity.
At a glance
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality source of monounsaturated fats, known for their heart health benefits. The oil is cold-pressed, preserving its natural antioxidants and polyphenols, which have anti-inflammatory properties. Being organic, it is free from pesticides and synthetic additives, enhancing its nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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