K2 + D3

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Common questions

Is K2 + D3 healthy?

K2 + D3 scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This K2 + D3 supplement contains a simple formulation with minimal additives, which is generally positive for ingredient quality.

How processed is K2 + D3?

K2 + D3 is NOVA Group 3: Processed Foods.

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K2 + D3

72 Good

Analysis updated June 2026 · How Scout scores

$23.95 · 60 count · $0.40 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This K2 + D3 supplement contains a simple formulation with minimal additives, which is generally positive for ingredient quality. However, it lacks the inclusion of beneficial carrier oils like olive oil or MCT oil, which can enhance the absorption of fat-soluble vitamins. The absence of harmful substances is a plus, but the formulation could be improved by incorporating more bioavailable forms or supportive ingredients.

Key ingredients 4

Cellulose
Neutral

Cellulose is a common filler and bulking agent used in supplements. It is derived from plant cell walls and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the formation of tablets and capsules.

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Plant-derived Capsule (Hypromellose)
Neutral

Hypromellose is a plant-derived cellulose used to create vegetarian capsules. It is a safe alternative to gelatin capsules for those following vegetarian or vegan diets. It does not contribute any nutritional value but is essential for encapsulating the active ingredients.

Calcium Laurate
Neutral

Calcium laurate is used as a lubricant in the manufacturing of tablets and capsules. It helps in the smooth processing of supplements without affecting their nutritional content. It is considered safe for consumption in small amounts.

Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and generally recognized as safe by health authorities. It does not provide nutritional benefits but ensures product stability and consistency.

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Processing

Group 3 · Processed

Processed Foods

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