Super Greens

Organic wheatgrass is a nutrient-dense superfood rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its natural health benefits. Its organic certification ensures no harmful pesticides or chemicals are present.

Organic barley grass is known for its high content of vitamins, minerals, and enzymes. It is processed in a way that preserves its nutritional integrity. The organic label guarantees it is free from synthetic additives.

Organic alfalfa is a rich source of vitamins A, C, E, and K, as well as minerals like calcium and magnesium. It is minimally processed to maintain its nutrient profile. Being organic, it is free from harmful chemicals.

Organic spirulina is a highly nutritious algae rich in protein, vitamins, and minerals. It is processed to retain its natural nutrient content. The organic certification ensures it is free from contaminants.

Organic chlorella is a potent source of chlorophyll, vitamins, and minerals. It is processed to break its cell walls for better absorption. The organic status ensures purity and absence of harmful substances.

Organic spinach is a leafy green vegetable rich in iron, vitamins, and antioxidants. It is minimally processed to preserve its nutritional value. The organic label ensures it is free from pesticides.

Organic broccoli is a cruciferous vegetable high in vitamins C and K, fiber, and antioxidants. It is processed to retain its health benefits. Being organic, it is free from synthetic chemicals.

Organic carrot is a root vegetable rich in beta-carotene, fiber, and antioxidants. It is processed to maintain its nutrient content. The organic certification ensures no harmful pesticides are used.

Organic beet is a root vegetable known for its high nitrate content, which supports cardiovascular health. It is processed to preserve its natural nutrients. The organic label ensures it is free from harmful chemicals.

Organic tomato is a fruit rich in lycopene, vitamins, and antioxidants. It is processed to retain its health benefits. Being organic, it is free from synthetic pesticides.

Organic shiitake mushroom is a fungus rich in vitamins, minerals, and polysaccharides. It is processed to maintain its nutritional integrity. The organic certification ensures it is free from contaminants.

Organic acai is a berry rich in antioxidants, fiber, and healthy fats. It is processed to retain its nutrient profile. The organic certification ensures purity and absence of harmful substances.

Organic goji is a berry known for its high antioxidant content and vitamin C. It is processed to preserve its health benefits. The organic label ensures it is free from synthetic chemicals.

Organic pomegranate is a fruit rich in antioxidants, particularly punicalagins. It is processed to maintain its health benefits. Being organic, it is free from harmful pesticides.

Organic acerola cherry is a fruit high in vitamin C and antioxidants. It is processed to retain its nutrient content. The organic certification ensures it is free from contaminants.

Organic maca is a root known for its adaptogenic properties and nutrient content. It is processed to preserve its health benefits. The organic label ensures it is free from harmful chemicals.

Organic flaxseed is a seed rich in omega-3 fatty acids, fiber, and lignans. It is minimally processed to maintain its nutritional integrity. The organic certification ensures purity and absence of harmful substances.

Organic quinoa is a grain high in protein, fiber, and essential amino acids. It is processed to retain its nutrient profile. The organic label ensures it is free from synthetic chemicals.

Organic millet is a grain rich in fiber, vitamins, and minerals. It is processed to maintain its nutritional value. The organic certification ensures it is free from harmful chemicals.

Organic amaranth is a grain high in protein, fiber, and essential amino acids. It is processed to retain its nutrient content. The organic label ensures it is free from synthetic chemicals.

Organic buckwheat is a grain rich in fiber, vitamins, and minerals. It is processed to maintain its nutritional integrity. The organic certification ensures it is free from harmful chemicals.

Organic green tea extract is a concentrated source of antioxidants, particularly catechins. It is processed to enhance its health benefits. The organic label ensures it is free from harmful chemicals.

Beneficial ingredient — whole-food or functional value in this product class.

Organic stevia is a natural sweetener derived from the stevia plant. It is processed to extract sweet compounds without calories. The organic label ensures it is free from synthetic additives.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. It is generally recognized as safe when used in moderation.

Malic acid is a naturally occurring compound used to enhance flavor and acidity in foods. It is typically derived from fruits like apples. It is generally recognized as safe when used in moderation.

Silica is a natural compound used as an anti-caking agent in food products. It is derived from natural sources like sand or quartz. It is generally recognized as safe when used in moderation.

Organic sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. It is processed to extract lecithin, which may involve chemical solvents. Although organic, it is still considered a processed additive.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They are processed and may contain a variety of chemical compounds. The lack of transparency raises concerns about potential allergens or synthetic additives.