Nature's Bounty Magnesium Glycinate Gummies - 60ct

Nature's Bounty
68 Fair
$14.47 · 60 count
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Summary

This magnesium supplement uses magnesium glycinate, a bioavailable form that is well-absorbed by the body, which is a positive aspect of its formulation. However, the product contains added sugars and natural flavors, which are common in gummy supplements but still detract slightly from its overall health profile. The processing level is moderate, but the absence of artificial dyes and sweeteners is a favorable factor.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Nestlé Health Science
Category Magnesium

Key ingredients 4

Sugar
Neutral

Sugar is used as a sweetener in many food products. It is a simple carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and tooth decay.

Risks

High intake of sugar can contribute to weight gain and increase the risk of chronic diseases like type 2 diabetes.

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Glucose Syrup
Neutral

Glucose syrup is a liquid sweetener made from hydrolyzed starch. It is often used to improve texture and sweetness in processed foods. While it provides energy, it lacks vitamins and minerals.

Risks

Excessive consumption may lead to increased blood sugar levels and weight gain.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add a sour taste to foods and beverages. It is generally recognized as safe when consumed in moderate amounts.

Risks

In large amounts, citric acid may cause tooth enamel erosion.

Benefits

It can enhance flavor and act as a preservative, extending the shelf life of products.

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Sodium Citrate
Neutral

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and emulsifier. It helps maintain the stability and texture of food products. It is considered safe for consumption in typical food amounts.

Benefits

It can help maintain the pH balance in foods and improve texture.

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Processing

Group 3 · Processed

Processed Foods

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