Gyoza

Shirakiku
75 Good
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Summary

This gyoza product contains beneficial ingredients like cabbage, pork, onion, sesame oil, and ginger, which contribute to its nutritional value. However, the presence of refined sugar and textured soy flour, both of which are processed ingredients, impacts its healthiness. The product's processing level further limits its score, despite the inclusion of some high-quality components.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Nishimoto Co.,Ltd.
Category Meat And Seafood

Key ingredients 10

Cabbage
Good

Cabbage is a nutrient-dense vegetable rich in vitamins C and K. It provides dietary fiber which aids in digestion and supports gut health. Its antioxidants may help reduce inflammation.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce inflammation.

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Pork
Good

Pork is a high-quality source of protein and essential nutrients like B vitamins and zinc. It supports muscle growth and repair due to its complete amino acid profile. Choosing lean cuts can minimize saturated fat intake.

Risks

Excessive consumption of fatty cuts may increase the risk of heart disease due to high saturated fat content.

Benefits

Provides essential amino acids and nutrients that support muscle health and metabolic functions.

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Onion
Good

Onions are rich in antioxidants and compounds like quercetin that have anti-inflammatory effects. They add flavor and nutrients without adding significant calories. Their sulfur compounds may support heart health.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support heart health.

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Soy Sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium, which can contribute to high blood pressure if consumed in excess. Fermentation may provide some probiotic benefits.

Risks

High sodium content may contribute to hypertension if consumed excessively.

Benefits

Adds flavor and may provide some probiotic benefits due to fermentation.

Corn Starch
Neutral

Corn starch is a refined carbohydrate used as a thickening agent. It provides no significant nutritional benefits but is useful in food preparation. It is generally considered safe when consumed in moderation.

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Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides quick energy but lacks essential nutrients. Excessive intake is linked to increased risk of chronic diseases.

Risks

High consumption can lead to obesity, type 2 diabetes, and heart disease.

Benefits

Provides quick energy but lacks essential nutrients.

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Textured Soy Flour
Bad

Textured soy flour is a processed soy product used as a meat substitute. It is highly processed and may contain anti-nutrients that affect mineral absorption. Compared to animal proteins, it offers a less complete amino acid profile.

Risks

May contain anti-nutrients that affect mineral absorption and is highly processed.

Benefits

Provides plant-based protein but is less complete compared to animal sources.

Sesame Oil
Good

Sesame oil is a flavorful oil rich in monounsaturated and polyunsaturated fats. It contains antioxidants like sesamol that may have anti-inflammatory properties. Cold-pressed varieties retain more nutrients.

Benefits

Rich in healthy fats and antioxidants that support heart health.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but can contribute to high blood pressure if consumed in excess. It is essential for fluid balance and nerve function in moderation. Excessive intake should be avoided to prevent hypertension.

Risks

High intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function in moderation.

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Ginger
Good

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains bioactive compounds like gingerol that may reduce nausea and improve digestion. Its antioxidant properties support overall health.

Benefits

Provides anti-inflammatory and digestive benefits, supporting overall health.

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Processing

Group 3 · Processed

Processed Foods

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