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Cacique Part Skim Milk Cheese

Common questions

Is Cacique Part Skim Milk Cheese healthy?

Cacique Part Skim Milk Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from cultured pasteurized milk and skim milk, sea salt, and enzymes, which are all high-quality ingredients with minimal processing.

How processed is Cacique Part Skim Milk Cheese?

Cacique Part Skim Milk Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Cacique Part Skim Milk Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk and skim milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cacique Part Skim Milk Cheese

Cacique
75 Good

Analysis updated September 2026 · How Scout scores

$2.97 · 10 oz · $0.30 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cacique Inc.
Category Cheese
Summary

This cheese is made from cultured pasteurized milk and skim milk, sea salt, and enzymes, which are all high-quality ingredients with minimal processing. The product is classified as processed due to its pasteurization and ingredient combination, but it maintains a clean label without any harmful additives or artificial ingredients. The simplicity and quality of the ingredients allow it to score well within its category, despite the processing level cap.

Key ingredients 3

Cultured pasteurized grade a milk and skim milk
Good

This ingredient provides high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. Its use enhances flavor without excessive processing.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and overall health.

See more about Sea salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their role is functional, with no direct nutritional impact.

Benefits

Facilitates cheese production by aiding in milk coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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