Libby's Crushed Pineapple in Pineapple Juice, 8 Oz

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Common questions

Is Libby's Crushed Pineapple in Pineapple Juice, 8 Oz healthy?

Libby's Crushed Pineapple in Pineapple Juice, 8 Oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily pineapple and pineapple juice, which retain their natural nutrients and antioxidants.

How processed is Libby's Crushed Pineapple in Pineapple Juice, 8 Oz?

Libby's Crushed Pineapple in Pineapple Juice, 8 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Libby's Crushed Pineapple in Pineapple Juice, 8 Oz's score?

In Scout's ingredient-by-ingredient analysis, Pineapple, Pineapple Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Libby's Crushed Pineapple in Pineapple Juice, 8 Oz

Hungryroot
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fruits
Summary

This product consists of minimally processed ingredients, primarily pineapple and pineapple juice, which retain their natural nutrients and antioxidants. The inclusion of citric acid is a common and safe additive used to maintain freshness. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Pineapple
Good

Pineapple is a nutrient-rich fruit that provides vitamins, minerals, and antioxidants. It is minimally processed and retains its natural sugars and fibers. The fruit is a good source of vitamin C and manganese, supporting immune function and bone health.

Benefits

Rich in vitamin C and manganese, which support immune function and bone health. Contains bromelain, an enzyme that may aid digestion and reduce inflammation.

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Pineapple Juice
Good

Pineapple juice is derived from the fruit and retains many of its nutrients, including vitamin C and antioxidants. It is minimally processed and serves as a natural sweetener in the product. The juice provides hydration and a source of natural sugars.

Benefits

Provides vitamin C and antioxidants, supporting immune health and reducing oxidative stress. Acts as a natural sweetener, enhancing the flavor of the product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced via fermentation. While it helps maintain the product's freshness, it does not contribute significant nutritional benefits.

Benefits

Helps preserve the freshness and flavor of the product without adding artificial preservatives.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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