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SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD

Common questions

Is SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD healthy?

SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic spicy brown mustard is made with high-quality ingredients such as organic whole mustard seeds, organic distilled white vinegar, and sea salt.

How processed is SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD?

SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Mustard Seed, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIMPLY SUPREME, ORGANIC SPICY BROWN MUSTARD

Simply
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Woeber Mustard Mfg. Company
Category Condiments
Summary

This organic spicy brown mustard is made with high-quality ingredients such as organic whole mustard seeds, organic distilled white vinegar, and sea salt. These ingredients are minimally processed and free from synthetic additives, enhancing the product's nutritional profile. Despite being a processed food, the clean ingredient list and organic certification contribute positively to its health rating.

Key ingredients 4

Organic Whole Mustard Seed
Good

Provides whole food nutrition, beneficial plant compounds, and dietary fiber without synthetic additives.

Sea Salt
Good

Minimally processed unrefined mineral salt that provides essential sodium and natural trace minerals.

See more about Sea Salt →
Organic Distilled White Vinegar
Neutral

Common pantry staple used for acidity and preservation, made from fermented alcohol.

See more about Organic Distilled White Vinegar →
Filtered Water
Neutral

Essential hydrating solvent used to achieve the proper consistency of the mustard.

See more about Filtered Water →

Processing

Group 3 · Processed

Processed Foods

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