DEMERARA CANE SUGAR
Summary
Demerara cane sugar is a processed culinary ingredient with minimal processing compared to refined sugars. It is a single-ingredient product without additives, which contributes positively to its score. However, as a sugar product, it still carries a penalty due to its high sugar content, which can impact health if consumed in excess.
At a glance
Key ingredients 1
Demerara cane sugarNeutral
Demerara cane sugar is a type of minimally processed sugar with larger crystals and a light brown color. It retains some molasses content, which gives it a slight caramel flavor. It is less refined than white sugar but still primarily composed of sucrose.
Risks
Excessive consumption of sugar can lead to health issues such as obesity, diabetes, and dental problems.
Processing
Processed Culinary Ingredients
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