STELLA, PARMESAN CHEESE
Summary
This parmesan cheese is made from pasteurized part-skim milk, cheese cultures, salt, and enzymes, which are clean and simple ingredients. The product is processed, but it maintains a high nutritional value with a good protein content and no harmful additives. The processing level limits the score, but the quality of ingredients supports a strong rating within its category.
At a glance
Key ingredients 4
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk helps reduce fat content while maintaining nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the cheese-making process to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
May support digestive health by promoting beneficial gut bacteria.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and texture during the aging process. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese-making.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for developing the texture and flavor of cheese. Typically derived from animal or microbial sources, they are essential for traditional cheese production.
Benefits
Essential for the cheese-making process, contributing to texture and flavor.
Processing
Processed Foods
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