Crystal Farms Parmesan

Parmesan cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized part-skim milk, salt, and enzymes, which are minimally processed. The fermentation process enhances its digestibility and nutrient absorption.

Powdered cellulose is used as an anti-caking agent to prevent clumping. It is derived from plant fibers and is generally considered safe. It adds no nutritional value but helps maintain product texture.

Salt is used to enhance flavor and preserve the cheese. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.

Potato starch is used as a thickening agent and to prevent clumping. It is derived from potatoes and is generally considered safe. It provides no significant nutritional value but helps improve texture.

Dextrose is a simple sugar used as a sweetener and to balance flavors. It is a refined carbohydrate that can contribute to blood sugar spikes. Its consumption should be limited, especially for individuals with insulin sensitivity.

Natamycin is a natural antifungal agent used to prevent mold growth. It is derived from fermentation and is considered safe for use in food. It helps extend the shelf life of cheese without altering its flavor.