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100% Apple Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 100% Apple Juice healthy?

100% Apple Juice scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple juice is primarily composed of natural ingredients, with apple juice concentrate and ascorbic acid being beneficial components.

How processed is 100% Apple Juice?

100% Apple Juice is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 100% Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% Apple Juice

Apple & Eve
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lassonde Industries Inc.
Category Juice
Summary

This apple juice is primarily composed of natural ingredients, with apple juice concentrate and ascorbic acid being beneficial components. The juice is minimally processed, retaining most of its nutritional benefits, although it contains natural sugars that should be consumed in moderation. The clean ingredient list and lack of harmful additives contribute positively to its rating.

Key ingredients 3

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and overall health. The juice is derived from apples, which are minimally processed to retain most of their nutritional benefits. However, it is important to consume in moderation due to its natural sugar content.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Rich in antioxidants and vitamin C, which can help boost the immune system and provide anti-inflammatory benefits.

See more about Apple Juice →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to juices to enhance vitamin content and prevent oxidation. This ingredient is beneficial for maintaining healthy skin, blood vessels, and bones.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →
Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in beverages. It is generally recognized as safe and does not pose significant health concerns. Its presence in apple juice helps maintain the tartness and freshness of the product.

Benefits

Enhances flavor and acidity, contributing to the overall taste profile of the juice.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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