Apple & Eve 100% Apple Juice From Concentrate And Added Ingredients
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This apple juice is primarily composed of filtered water and apple juice concentrate, which provides natural sugars and some vitamins. The addition of ascorbic acid enhances the nutritional profile by providing vitamin C and preventing oxidation. The product is minimally processed with a clean ingredient list, contributing to its favorable rating.
Key ingredients 4
Apple Juice ConcentrateGood
Apple juice concentrate is a source of natural sugars and some vitamins, providing the primary flavor and sweetness of the juice. It is minimally processed to remove water, concentrating the natural sugars and flavors. This ingredient retains some of the beneficial nutrients found in whole apples, such as vitamin C and antioxidants.
Risks
Excessive consumption of fruit juices can contribute to high sugar intake, which may lead to weight gain and other health issues.
Benefits
Contains natural sugars and some vitamins, offering a source of energy and nutrients.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile of the juice and prevent oxidation. It is a well-known antioxidant that supports immune function and skin health. The addition of ascorbic acid helps maintain the color and flavor of the juice.
Benefits
Provides antioxidant properties and supports immune health.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the juice. It is processed to remove impurities and does not contribute any significant nutritional value. It is essential for diluting the concentrate to achieve the desired consistency.
See more about Filtered Water →Malic AcidNeutral
Malic acid is used to enhance the tartness of the juice, balancing the sweetness from the apple juice concentrate. It is naturally found in many fruits and is generally recognized as safe. This ingredient does not significantly alter the nutritional profile of the juice.
See more about Malic Acid →Processing
Unprocessed or Minimally Processed Foods
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