100% APPLE JUICE FROM CONCENTRATE & ADDED INGREDIENTS
Summary
This apple juice is primarily composed of filtered water and apple juice concentrate, which retains the natural nutrients of apples. The addition of ascorbic acid, a beneficial antioxidant, helps preserve the juice's freshness. The product is minimally processed with a clean ingredient list, contributing to its high rating.
At a glance
Key ingredients 4
Filtered WaterNeutral
Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. The filtration process removes impurities, ensuring the water is clean and safe for consumption.
See more about Filtered Water →Apple Juice ConcentrateGood
Apple juice concentrate is derived from apples and retains many of the fruit's natural nutrients. It is a source of natural sugars and vitamins, particularly vitamin C, which can support immune function. The concentration process removes water, making it easier to store and transport while preserving the apple's flavor and nutrients.
Risks
Excessive consumption of fruit juices can contribute to high sugar intake, which may lead to weight gain and other health issues.
Benefits
Provides natural sugars and vitamins, particularly vitamin C, which supports immune health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It helps protect cells from damage and supports the immune system. In beverages, it is often added to prevent oxidation and maintain freshness.
Benefits
Acts as an antioxidant and supports immune function.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in many fruits, used to enhance tartness in beverages. It is generally recognized as safe and is used in small amounts to improve flavor. The acid is metabolized by the body and contributes to the sour taste of apples.
Benefits
Enhances flavor by adding tartness, contributing to the overall taste profile of the beverage.
Processing
Unprocessed or Minimally Processed Foods
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