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Apple Juice From Concentrate

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Common questions

Is Apple Juice From Concentrate healthy?

Apple Juice From Concentrate scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple juice is made from concentrate and contains minimal ingredients, primarily apple juice and water, with ascorbic acid as a preservative.

How processed is Apple Juice From Concentrate?

Apple Juice From Concentrate is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple Juice From Concentrate's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple Juice From Concentrate

Apple & Eve
90 Excellent

Analysis updated July 2026 · How Scout scores

$34.00 · 6.75 oz · 2 pack · $34.00 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lassonde Industries Inc.
Category Juice
Summary

This apple juice is made from concentrate and contains minimal ingredients, primarily apple juice and water, with ascorbic acid as a preservative. It is free from added sugars, artificial colors, and flavors, which contributes to its high score. The processing level is minimal, maintaining the natural nutrients and antioxidants found in apples, making it a healthier beverage choice.

Key ingredients 3

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and reduce oxidative stress. The juice is derived from apple juice concentrate and filtered water, maintaining the natural sugars and nutrients found in apples. While it contains natural sugars, it is free from added sugars and artificial ingredients, making it a healthier choice compared to many other beverages.

Risks

Excessive consumption of apple juice can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Rich in antioxidants and vitamin C, which can support immune health and provide anti-inflammatory benefits.

See more about Apple Juice →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Provides antioxidant properties and helps in maintaining the juice's freshness and color.

See more about Ascorbic Acid →
Malic Acid
Neutral

Malic acid is a naturally occurring acid in apples that enhances flavor and acts as a preservative. It is used to balance the sweetness and add tartness to the juice. While it is naturally present in many fruits, its addition here is mainly for flavor enhancement.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the juice's taste profile.

See more about Malic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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