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Welch's 100% Juice Apple

Common questions

Is Welch's 100% Juice Apple healthy?

Welch's 100% Juice Apple scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple juice is minimally processed and made primarily from apple juice concentrate, which retains most of the natural fruit benefits.

How processed is Welch's 100% Juice Apple?

Welch's 100% Juice Apple is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Welch's 100% Juice Apple's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Welch's 100% Juice Apple

Welch's
90 Excellent

Analysis updated May 2026 · How Scout scores

$54.79 · 10 fl oz · pack of 24 · $2.28 / per Carton
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by WELCH FOODS INC.
Category Juice
Summary

This apple juice is minimally processed and made primarily from apple juice concentrate, which retains most of the natural fruit benefits. It contains no added sugars or artificial additives, and the only additive present is ascorbic acid, which is a form of vitamin C. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Apple Juice From Concentrate
Good

Apple juice from concentrate is primarily composed of natural sugars and water, providing a source of hydration and energy. The concentration process involves removing water and then reconstituting it, which can slightly reduce some nutrients but retains most of the natural fruit benefits. It is a minimally processed ingredient with no added sugars or artificial additives.

Benefits

Contains natural fruit sugars and some vitamins, providing a quick energy source and hydration.

See more about Apple Juice From Concentrate →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Risks

Excessive consumption may cause digestive discomfort such as diarrhea.

Benefits

Acts as an antioxidant and helps in maintaining the juice's freshness and nutritional value.

See more about Ascorbic Acid →
Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits, used to enhance tartness and flavor in beverages. It is generally recognized as safe and is commonly used in food products. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances the tartness and flavor profile of the juice, making it more palatable.

See more about Malic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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