American Health Ester-C with Citrus Bioflavonoids 45 ea

Citrus Bioflavonoid Complex is beneficial for its antioxidant properties, which help protect cells from oxidative damage. It is derived from citrus fruits, ensuring a natural source of bioflavonoids. These compounds may enhance the absorption of vitamin C and support immune health.

Vitamin C is a crucial nutrient known for its role in supporting the immune system and acting as a powerful antioxidant. The Ester-C® form is a patented, non-acidic form of vitamin C that is gentle on the stomach and may be better absorbed. It is essential for collagen synthesis and may reduce the duration of colds.

Calcium is an essential mineral important for maintaining strong bones and teeth. In this product, it is provided as part of the Ester-C® Calcium Ascorbate, which may enhance its absorption. Adequate calcium intake is crucial for bone health and preventing osteoporosis.

Acerola is a fruit rich in vitamin C and other antioxidants, contributing to immune support and skin health. It is a natural source of vitamin C, which may enhance the overall effectiveness of the supplement. Acerola also contains other phytonutrients that support overall health.

Vegetable Cellulose is used as a capsule material and is derived from plant sources. It is a neutral ingredient with no significant nutritional benefits or risks. It serves as a non-animal-based alternative for capsule formation.

Vegetable Stearic Acid is used as a lubricant in supplement manufacturing and is derived from plant sources. It is generally considered safe and does not contribute significant nutritional value. It helps ensure the smooth processing of tablets.