Barilla Thin Spaghetti 6 Boxes 2 Lbs Per Box

Semolina is a coarse flour made from durum wheat, known for its high protein content and ability to create firm pasta. It is minimally processed, retaining much of its natural nutrients. Compared to refined flours, semolina offers a better nutritional profile with more fiber and protein.

Durum wheat flour is a high-protein flour that contributes to the firm texture of pasta. It is less processed than all-purpose flour, preserving more nutrients. This flour is particularly beneficial for making pasta due to its gluten strength and elasticity.

Vitamin B3, or niacin, is an essential nutrient added to fortify the pasta. It plays a role in energy metabolism and maintaining healthy skin. The fortification process ensures adequate intake of this vitamin, especially in diets lacking in variety.

Iron is added to the pasta to prevent deficiencies and support oxygen transport in the body. Ferrous sulfate is a common form of iron used in food fortification. This addition is particularly beneficial for individuals with increased iron needs.

Vitamin B1, or thiamine, is crucial for carbohydrate metabolism and nerve function. It is added to the pasta to ensure adequate intake, especially in diets that may lack this vitamin. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is added to the pasta to enhance its nutritional profile. Fortification ensures that individuals receive adequate amounts of this essential vitamin.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to the pasta to prevent deficiencies, particularly important for pregnant women. Fortification helps reduce the risk of neural tube defects in newborns.