Sharp Chedder Cheese
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
Sharp Cheddar Cheese is made from pasteurized milk, cheese culture, salt, and enzymes, with annatto for color. These ingredients are generally clean and contribute to the cheese's nutritional profile, providing protein and calcium. However, as a processed food, its score is limited by its processing level, despite the absence of harmful additives.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the development of cheese flavor and texture, and may promote gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and inhibits the growth of undesirable bacteria. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesGood
Enzymes, often microbial, are used to coagulate milk, forming curds essential for cheese production. They are a natural part of the cheese-making process and help develop the cheese's texture. Microbial enzymes are a vegetarian-friendly alternative to animal rennet.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its distinctive orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. Annatto does not affect the flavor or nutritional value of the cheese.
Benefits
Provides natural coloring without affecting flavor or nutrition.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store