Honey

Wegmans
75 Good
$17.99 · 2 pack · 23.8 oz
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This product is primarily composed of honey, a natural sweetener with potential health benefits such as antioxidants and antimicrobial properties. The ingredient list is short and free from harmful additives, with minimal processing involved. The presence of apple cider vinegar and cayenne pepper adds to its nutritional profile, making it a relatively healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Honey

Key ingredients 4

Honey
Good

Honey is a natural sweetener with potential antioxidant and antimicrobial properties. It is minimally processed, retaining beneficial enzymes and nutrients. Compared to refined sugars, honey provides trace amounts of vitamins and minerals.

Risks

Excessive consumption can lead to increased blood sugar levels and weight gain.

Benefits

Contains antioxidants and has potential antimicrobial properties. Provides trace nutrients and is a natural alternative to refined sugars.

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Apple Cider Vinegar
Neutral

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through fermentation, which can enhance its probiotic content. However, its acidic nature requires cautious consumption to avoid digestive discomfort.

Risks

Excessive consumption may lead to digestive discomfort and enamel erosion.

Benefits

May aid digestion and support blood sugar control. Contains acetic acid, which has been linked to various health benefits.

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Ground Cayenne Red Pepper
Neutral

Cayenne pepper is a spice that can enhance flavor and potentially boost metabolism. It contains capsaicin, which may have anti-inflammatory and pain-relief properties. However, it can cause irritation in sensitive individuals.

Risks

May cause irritation or digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Kosher Salt
Neutral

Kosher salt is a type of salt that is often used in cooking for its texture and flavor. It is less processed than table salt and typically does not contain additives. However, excessive salt intake can contribute to high blood pressure.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor in cooking and is less processed than table salt.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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