Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This product is a blend of extra virgin olive oil and refined olive oil, which affects its overall quality. While extra virgin olive oil is a high-quality monounsaturated fat with beneficial properties, the inclusion of refined oil reduces the health benefits. The processing level indicates some refinement, which can diminish the nutritional value compared to pure extra virgin olive oil.
Key ingredients 2
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Refined olive oilNeutral
Refined olive oil is processed to remove impurities and improve shelf life. It lacks the full range of antioxidants found in extra virgin olive oil. While it is a stable cooking oil, it does not offer the same health benefits as extra virgin olive oil.
Benefits
Provides a stable cooking oil option with a higher smoke point than extra virgin olive oil.
Processing
Processed Culinary Ingredients
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