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Figaro Olive Oil (200 Ml)

Common questions

Is Figaro Olive Oil (200 Ml) healthy?

Figaro Olive Oil (200 Ml) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a blend of refined and virgin olive oils.

How processed is Figaro Olive Oil (200 Ml)?

Figaro Olive Oil (200 Ml) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Figaro Olive Oil (200 Ml)'s score?

In Scout's ingredient-by-ingredient analysis, Virgin Olive Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Figaro Olive Oil (200 Ml)

Figaro
75 Good

Analysis updated September 2026 · How Scout scores

$8.45 · 6.76 fl oz · $1.24 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Deoleo
Category Cooking Oils
Summary

This product contains a blend of refined and virgin olive oils. While virgin olive oil is beneficial due to its higher content of natural antioxidants and polyphenols, the presence of refined olive oil indicates a higher level of processing, which can reduce the overall nutritional quality. The product lacks harmful additives, but the inclusion of refined oil prevents it from achieving a top-tier score.

Key ingredients 2

Virgin Olive Oil
Good

Virgin olive oil is a less processed form of olive oil that retains more of the natural antioxidants and polyphenols. It is extracted using mechanical means without chemical treatment, preserving its nutritional quality. This oil is rich in monounsaturated fats, which are known to support cardiovascular health.

Benefits

Rich in antioxidants and healthy fats, contributing to heart health and reducing inflammation.

Refined Olive Oil
Neutral

Refined olive oil is a processed form of olive oil that has been treated to remove impurities and improve flavor. The refining process can reduce the levels of beneficial compounds such as polyphenols. However, it still retains a good amount of monounsaturated fats, which are beneficial for heart health.

Risks

The refining process may reduce the antioxidant content and beneficial compounds found in virgin olive oils.

Benefits

Provides a stable cooking oil option with a high smoke point, suitable for various cooking methods.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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