Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle

Common questions

Is Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle healthy?

Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality extra virgin olive oil, which is a beneficial monounsaturated fat known for its heart health benefits and anti-inflammatory properties.

How processed is Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle?

Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle is NOVA Group 3: Processed Foods.

Which ingredients drive Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Badia First Cold Press Extra Virgin Olive Oil 33.8 fl oz Bottle

Badia
75 Good

Analysis updated May 2026 · How Scout scores

$12.22 · 1 L · $0.36 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is made from high-quality extra virgin olive oil, which is a beneficial monounsaturated fat known for its heart health benefits and anti-inflammatory properties. The oil is obtained through cold-pressing, preserving its natural antioxidants and nutrients. Despite being processed, the single clean ingredient and lack of harmful additives contribute to a favorable rating, although the processing level imposes a cap on the score.

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is obtained through cold-pressing, which preserves its beneficial compounds and antioxidants. This oil is known for supporting heart health and reducing oxidative stress.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 3 · Processed

Processed Foods

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