Dark Chocolate 72%

Common questions

Is Dark Chocolate 72% healthy?

Dark Chocolate 72% scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains high-quality ingredients like cacao beans, cocoa butter, and vanilla beans, which are minimally processed and provide beneficial nutrients and antioxidants.

How processed is Dark Chocolate 72%?

Dark Chocolate 72% is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate 72%'s score?

In Scout's ingredient-by-ingredient analysis, Cacao Beans, Cocoa Butter, Vanilla Beans count in its favor; Cane Sugar, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate 72%

Wegmans
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Wegmans
Category Chocolate
Summary

This dark chocolate contains high-quality ingredients like cacao beans, cocoa butter, and vanilla beans, which are minimally processed and provide beneficial nutrients and antioxidants. However, the presence of refined cane sugar and sunflower lecithin, a processed emulsifier, slightly detracts from its overall health profile. Despite being processed, the clean ingredient list and absence of artificial additives contribute positively to its rating.

Key ingredients 5

Cacao Beans
Very Good

Cacao beans are rich in antioxidants and flavonoids, which support heart health and reduce inflammation. They are minimally processed, retaining most of their natural nutrients. Cacao is also a good source of magnesium and iron, contributing to overall well-being.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and reduce inflammation. Provides essential minerals like magnesium and iron.

Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cacao beans, known for its smooth texture and rich flavor. It contains healthy fats that can support heart health when consumed in moderation. The extraction process preserves its beneficial compounds, including antioxidants.

Benefits

Contains healthy fats that support heart health and provide a rich, creamy texture to chocolate products.

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Vanilla Beans
Good

Vanilla beans are a natural flavoring agent that adds a rich aroma and taste to chocolate. They are minimally processed and contain antioxidants that may have health benefits. Vanilla beans are a high-quality ingredient compared to artificial vanilla flavorings.

Benefits

Provides natural flavor and aroma, with potential antioxidant benefits.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of refined sugar can lead to obesity, diabetes, and other metabolic disorders.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency in chocolate. It is a processed ingredient that may contain residues from extraction processes. While generally considered safe, it is not nutritionally beneficial.

Risks

May contain residues from processing and extraction methods.

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Processing

Group 3 · Processed

Processed Foods

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