CABOT, PREMIUM PEPPER JACK CHEESE
Summary
This cheese product is made with high-quality ingredients such as fresh pasteurized milk, cheese cultures, and jalapeno peppers, which contribute to its nutritional value and flavor. The ingredient list is clean, with no artificial additives or seed oils, and the processing level is moderate, which limits the score to a maximum of 85. The presence of beneficial ingredients like milk and cheese cultures supports a healthy profile, making it a good choice within its category.
At a glance
Key ingredients 5
Fresh pasteurized milkVery Good
Fresh pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a fundamental ingredient in cheese, providing a rich and creamy texture.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals.
Cheese culturesVery Good
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They enhance the nutritional profile by potentially contributing probiotics, which support gut health. The use of traditional cheese cultures is a mark of quality in cheese production.
Benefits
May provide probiotics that support digestive health. Essential for developing the characteristic flavor and texture of cheese.
Jalapeno peppersGood
Jalapeno peppers add a spicy flavor and contain capsaicin, which may have metabolism-boosting properties. They are a natural ingredient that enhances the sensory profile of the cheese. The inclusion of jalapenos provides a unique taste without artificial additives.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits. Adds natural flavor and spice.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in cheese production, contributing to the overall taste and shelf life. While essential, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese. Essential for the cheese-making process.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. Typically derived from microbial or animal sources, they are a standard component in cheese making.
Benefits
Essential for the cheese-making process, aiding in milk coagulation and texture development.
Processing
Processed Foods
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