GREEK YOGURT STYLE

Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that support gut health.

Cream is a rich source of dairy fat, providing a creamy texture and flavor. It contains fat-soluble vitamins like A and D. When consumed in moderation, it can be part of a balanced diet.

Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is a simple carbohydrate that can cause blood sugar spikes.

Brown cane sugar is similar to white sugar but contains molasses, giving it a slightly different flavor. It is still a refined sugar with minimal nutritional value. Like other sugars, it can contribute to health issues if consumed in large amounts.

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars but still high in calories and sugars. It can be a better alternative to refined sugars when used in moderation.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has no significant health concerns.