GREAT VALUE, MONTEREY JACK CHEESE

Great Value
85 Excellent
$20.99 · 453 g
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This Monterey Jack cheese is made from high-quality ingredients like pasteurized milk, cheese culture, and enzymes, which contribute to its nutritional value and safety. The product is processed but lacks harmful additives or artificial ingredients, maintaining a clean label. Its processing level limits the score, but the simplicity and quality of the ingredients allow it to achieve a high rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports the development of cheese flavor and texture, and may promote gut health.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While necessary for cheese production, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are essential for cheese production.

Benefits

Essential for the coagulation process in cheese making, contributing to texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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