Simply salted popcorn

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simply salted popcorn healthy?

Simply salted popcorn scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic popcorn, which is a whole grain providing dietary fiber and essential nutrients, contributing positively to its health profile.

How processed is Simply salted popcorn?

Simply salted popcorn is NOVA Group 3: Processed Foods.

Which ingredients drive Simply salted popcorn's score?

In Scout's ingredient-by-ingredient analysis, Organic popcorn counts in its favor; Organic palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply salted popcorn

Organics
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Chips & Salty Snacks
Summary

This product contains organic popcorn, which is a whole grain providing dietary fiber and essential nutrients, contributing positively to its health profile. However, the use of organic palm oil, a saturated fat, can be a concern for heart health if consumed in excess. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 3

Organic popcorn
Good

Organic popcorn is a whole grain that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs, enhancing its health profile. It serves as a low-calorie snack option with potential antioxidant benefits.

Benefits

Rich in dietary fiber, which supports digestive health and may aid in weight management. Contains antioxidants that can help reduce oxidative stress.

Salt
Neutral

Salt is used to enhance flavor but can contribute to high blood pressure if consumed in large amounts. It is a necessary nutrient for maintaining fluid balance and nerve function. Moderation is key to avoiding potential health issues.

Risks

Excessive salt intake is linked to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Organic palm oil
Bad

Organic palm oil is a saturated fat that can contribute to heart disease if consumed in excess. Although organic, its production is often associated with environmental concerns such as deforestation. It is less healthy compared to unsaturated fats like olive oil.

Risks

High consumption of saturated fats like palm oil may increase the risk of cardiovascular diseases.

Benefits

Provides a stable cooking oil with a high smoke point, suitable for frying and baking. Contains some vitamin E, which has antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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