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ORGANIC UNBLEACHED ALL-PURPOSE FLOUR

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ORGANIC UNBLEACHED ALL-PURPOSE FLOUR healthy?

ORGANIC UNBLEACHED ALL-PURPOSE FLOUR scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of organic wheat flour and organic malted barley flour, both of which are minimally processed and retain beneficial nutrients.

How processed is ORGANIC UNBLEACHED ALL-PURPOSE FLOUR?

ORGANIC UNBLEACHED ALL-PURPOSE FLOUR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC UNBLEACHED ALL-PURPOSE FLOUR's score?

In Scout's ingredient-by-ingredient analysis, Organic malted barley flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC UNBLEACHED ALL-PURPOSE FLOUR

O Organics
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Cooking Oils
Summary

This product is composed of organic wheat flour and organic malted barley flour, both of which are minimally processed and retain beneficial nutrients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Its low level of processing and clean ingredient list contribute to a high health rating.

Key ingredients 2

Organic malted barley flour
Good

Organic malted barley flour is a nutritious ingredient that adds natural sweetness and enhances the flavor profile of baked goods. It is minimally processed and retains beneficial nutrients like vitamins and minerals. The organic certification ensures it is free from synthetic chemicals, making it a healthier choice.

Risks

May pose allergy risks for individuals sensitive to barley or gluten-containing grains.

Benefits

Provides natural sweetness and enhances flavor while supplying vitamins and minerals. The organic nature ensures it is free from synthetic chemicals, promoting a healthier diet.

Organic wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential gluten sensitivity or allergy concerns for individuals with celiac disease or gluten intolerance.

Benefits

Rich in dietary fiber and protein, contributing to digestive health and muscle maintenance. The organic certification ensures it is free from harmful pesticides and synthetic additives.

See more about Organic wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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