Extra Virgin Coconut Oil

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Common questions

Is Extra Virgin Coconut Oil healthy?

Extra Virgin Coconut Oil scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Extra Virgin Coconut Oil is a high-quality product due to its single ingredient, cold pressed coconut oil, which retains natural antioxidants and beneficial compounds.

How processed is Extra Virgin Coconut Oil?

Extra Virgin Coconut Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra Virgin Coconut Oil's score?

In Scout's ingredient-by-ingredient analysis, Cold pressed coconut oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Coconut Oil

Vita d'Or
92 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Cooking Oils
Summary

Extra Virgin Coconut Oil is a high-quality product due to its single ingredient, cold pressed coconut oil, which retains natural antioxidants and beneficial compounds. The minimal processing involved in cold pressing ensures that the oil remains a healthy choice, free from harmful additives or seed oils. Its high content of medium-chain triglycerides (MCTs) makes it an excellent source of energy, contributing to its high rating.

Key ingredients 1

Cold pressed coconut oil
Very Good

Cold pressed coconut oil is a high-quality source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. The cold pressing process preserves the oil's natural antioxidants and beneficial compounds. It is a minimally processed oil, making it a healthier choice compared to refined oils.

Benefits

Rich in medium-chain triglycerides that provide a quick source of energy and may support weight management. Contains lauric acid, which has antimicrobial properties and may support immune health.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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