At a glance
Summary
This product features a clean ingredient list with nutrient-dense components like cabbage, carrots, ginger, and Tasmanian Wakame, all of which contribute beneficial vitamins, minerals, and antioxidants. The fermentation process enhances its probiotic content, supporting gut health. Despite its processed nature, the absence of harmful additives and the use of natural ingredients justify a high score within the processing level cap.
Key ingredients 8
CabbageGood
Cabbage is a nutritious vegetable rich in vitamins and fiber, supporting overall health.
See more about Cabbage →CarrotsGood
Carrots provide beta-carotene and antioxidants, contributing to eye health and immune support.
See more about Carrots →GingerGood
Ginger adds flavor and has anti-inflammatory properties, supporting digestion.
See more about Ginger →Tasmanian WakameGood
Tasmanian Wakame is a seaweed rich in iodine and minerals, promoting thyroid health.
ORMUS (sea minerals)Good
ORMUS minerals are natural sea minerals that can support mineral balance and overall vitality.
Australian sun-dried sea saltGood
Sea salt provides essential electrolytes and enhances flavor without artificial additives.
Filtered WaterNeutral
Filtered water is essential for hydration and helps maintain the product's freshness without added flavors.
See more about Filtered Water →PLV Super Strain CultureNeutral
This culture is used for fermentation, aiding in probiotic development and food preservation.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play