Common questions

Is Good & Gather 85% LEAN 15% FAT BEEF PATTIES healthy?

Good & Gather 85% LEAN 15% FAT BEEF PATTIES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, a minimally processed whole food that provides high-quality protein and essential nutrients like iron, zinc, and vitamin B12.

How processed is Good & Gather 85% LEAN 15% FAT BEEF PATTIES?

Good & Gather 85% LEAN 15% FAT BEEF PATTIES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Good & Gather 85% LEAN 15% FAT BEEF PATTIES' score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Kirkland Lean Sirloin Beef Patties

Kirkland Signature

Ground Beef Patties (80% fat 20%lean)

Aldis

Marksbury Farm Market Butchers Blend Beef Patties

Marksbury Farm Market

Force Of Nature Grass Fed Pasture Raised Venison and Beef Patties

Force Of Nature

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Good & Gather 85% LEAN 15% FAT BEEF PATTIES

Name: Good & Gather 85% LEAN 15% FAT BEEF PATTIES
Brand: Good & Gather

Good & Gather

Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by Target Corporation

Category Meat and Seafood

Summary

This product consists solely of beef, a minimally processed whole food that provides high-quality protein and essential nutrients like iron, zinc, and vitamin B12. The absence of additives, artificial ingredients, and seed oils contributes to its high rating, although it does not reach the absolute top score due to the lack of grass-fed or organic certification, which could offer additional nutritional benefits.

Key ingredients 1

Beef

Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is rich in important nutrients such as iron, zinc, and vitamin B12, which are crucial for energy production and immune function. The quality of beef can vary based on factors like feeding practices, with grass-fed beef offering additional benefits like higher omega-3 fatty acids.

Risks

Excessive consumption of red meat has been associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Beef provides essential nutrients like iron and vitamin B12, supporting energy levels and cognitive function. It is also a rich source of high-quality protein, beneficial for muscle maintenance and growth.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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