TURKEY BURGERS

Common questions

Is TURKEY BURGERS healthy?

TURKEY BURGERS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey burger product is primarily composed of white turkey, which is a lean source of high-quality protein and minimally processed.

How processed is TURKEY BURGERS?

TURKEY BURGERS is NOVA Group 3: Processed Foods.

Which ingredients drive TURKEY BURGERS' score?

In Scout's ingredient-by-ingredient analysis, White turkey, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TURKEY BURGERS

Good & Gather
75 Good

Analysis updated September 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Meat and Seafood
Summary

This turkey burger product is primarily composed of white turkey, which is a lean source of high-quality protein and minimally processed. The inclusion of rosemary extract as a natural antioxidant is beneficial, and the seasoning is limited to natural spices and salt. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 5

White turkey
Good

White turkey is a lean source of high-quality protein, essential for muscle maintenance and repair. It is minimally processed and provides a rich amino acid profile. Compared to plant-based proteins, it offers better absorption and bioavailability.

Benefits

Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting overall health.

Rosemary extract
Good

Rosemary extract is a natural antioxidant that helps preserve the freshness of the product. It is derived from rosemary leaves and is minimally processed. It may also provide additional health benefits due to its antioxidant properties.

Benefits

Contains antioxidants that can help reduce oxidative stress and preserve food quality.

See more about Rosemary extract →
Seasoning
Neutral

Seasoning includes spices like black pepper, dehydrated garlic, and onion powder, which enhance flavor without significant nutritional impact. These spices are natural and minimally processed. They are generally considered safe and beneficial in small amounts.

Benefits

Adds flavor and aroma to the product, potentially offering minor antioxidant benefits from spices.

Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
E392
Neutral

E392 is rosemary extract used as a natural antioxidant to extend shelf life. It is derived from natural sources and is considered safe for consumption. It is a preferable alternative to synthetic preservatives.

Benefits

Helps maintain product freshness and quality by preventing oxidation.

Processing

Group 3 · Processed

Processed Foods

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