Ground Beef

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Common questions

Is Ground Beef healthy?

Ground Beef scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, making it a minimally processed, high-quality source of complete protein.

How processed is Ground Beef?

Ground Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Beef

Good & Gather
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Meat and Seafood
Summary

This product consists solely of beef, making it a minimally processed, high-quality source of complete protein. It provides essential nutrients such as iron, zinc, and vitamin B12, which are important for energy production and immune function. The lack of additives or harmful ingredients contributes to its high rating, although grass-fed beef would offer additional nutritional benefits such as higher omega-3 fatty acid content.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is rich in important nutrients such as iron, zinc, and vitamin B12, which are crucial for energy production and immune function. Grass-fed beef is particularly valued for its higher omega-3 fatty acid content and lower saturated fat levels compared to grain-fed beef.

Risks

Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Provides essential nutrients like iron and vitamin B12, supporting energy levels and overall health. Grass-fed beef offers additional benefits with a better fatty acid profile.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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