Member's Mark Organic Ground Beef
Member's MarkAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and consists solely of organic beef, which is a high-quality source of complete protein and essential nutrients like B12, iron, and zinc. The organic certification ensures it is raised without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. Its simple ingredient list and minimal processing contribute to a high health score.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. Organic beef is raised without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It is also a rich source of vitamins and minerals such as B12, iron, and zinc.
Risks
Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Provides essential nutrients like protein, iron, and B vitamins, which are crucial for energy production and overall health.
Processing
Unprocessed or Minimally Processed Foods
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