365 Whole Foods Market Ground Beef
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists solely of ground beef, which is a minimally processed source of high-quality animal protein. It provides essential amino acids and nutrients like iron and zinc, with excellent bioavailability. The lack of additives or harmful ingredients contributes to its high rating, although sourcing from grass-fed or organic cattle could further enhance its nutritional profile.
Key ingredients 1
Ground beefGood
Ground beef is a source of high-quality animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, especially if sourced from grass-fed or organic cattle, which can enhance its nutritional profile. Compared to plant-based proteins, it offers a richer amino acid profile and better bioavailability of nutrients like iron and zinc.
Risks
Potential risks include high saturated fat content, which may contribute to heart disease if consumed in excess. There is also a risk of contamination if not cooked properly.
Benefits
Rich in protein and essential nutrients such as iron, zinc, and B vitamins, which are crucial for energy production and immune function. Grass-fed beef may also contain higher levels of omega-3 fatty acids and antioxidants.
Processing
Unprocessed or Minimally Processed Foods
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