Wild-Caught Patagonian Scallops
Summary
Wild-caught Patagonian scallops are a minimally processed, single-ingredient food that provides high-quality protein and essential nutrients. They are a rich source of omega-3 fatty acids, which support heart health, and their clean label with no additives or harmful ingredients contributes to their excellent nutritional profile.
At a glance
Key ingredients 1
ScallopsVery Good
Scallops are a high-quality source of protein and essential nutrients. They are minimally processed and typically wild-caught, which enhances their nutritional profile. Scallops provide a rich source of omega-3 fatty acids, which are beneficial for heart health.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function. Contains essential vitamins and minerals such as B12, magnesium, and zinc.
Processing
Unprocessed or Minimally Processed Foods
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