Whole Foods Market Wild-Caught Patagonian Scallops
Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
Wild-Caught Patagonian Scallops are a minimally processed, single-ingredient food that provides high-quality protein and essential nutrients. Being wild-caught supports sustainable fishing practices, and the scallops are a rich source of omega-3 fatty acids and vitamin B12. The absence of harmful additives or processing makes this product a healthy choice.
Key ingredients 1
ScallopsGood
Scallops are a high-quality source of protein and essential nutrients. They are minimally processed and typically wild-caught, which supports sustainable fishing practices. Scallops provide a rich source of omega-3 fatty acids and vitamin B12.
Benefits
Rich in protein and omega-3 fatty acids, which support heart health and cognitive function. Provides essential vitamins and minerals such as vitamin B12 and selenium.
Processing
Unprocessed or Minimally Processed Foods
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