Common questions

Is 85/15 Ground Beef healthy?

85/15 Ground Beef scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of ground beef, which is a minimally processed, high-quality source of protein and essential nutrients.

How processed is 85/15 Ground Beef?

85/15 Ground Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 85/15 Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Ground Beef 85% Lean 15% Fat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

85/15 Ground Beef

Name: 85/15 Ground Beef
Brand: Wild Harvest

Wild Harvest

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by United Natural Foods, Inc.

Category Meat and Seafood

Summary

This product consists solely of ground beef, which is a minimally processed, high-quality source of protein and essential nutrients. The 85% lean composition provides a balanced amount of protein and fats, making it a nutritious choice for muscle maintenance and energy. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Ground Beef 85% Lean 15% Fat

Good

Ground beef is a high-quality source of protein and essential nutrients. The 85% lean composition provides a balance of protein and fats, which can be beneficial for muscle maintenance and energy. The fat content includes saturated fats, which should be consumed in moderation but are part of a balanced diet.

Risks

Excessive consumption of saturated fats may increase the risk of heart disease. It is important to balance with other sources of healthy fats.

Benefits

Provides essential amino acids necessary for muscle growth and repair. Contains important nutrients like iron and vitamin B12, which support energy levels and red blood cell production.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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