Mary's Free Range Organic Chicken

Common questions

Is Mary's Free Range Organic Chicken healthy?

Mary's Free Range Organic Chicken scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality organic chicken, which is a minimally processed source of protein, ensuring it is free from antibiotics and synthetic hormones.

How processed is Mary's Free Range Organic Chicken?

Mary's Free Range Organic Chicken is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mary's Free Range Organic Chicken's score?

In Scout's ingredient-by-ingredient analysis, Organic Chicken, Lemon, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mary's Free Range Organic Chicken

Mary's Free Range
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Pitman Farms
Category Meat and Seafood
Summary

This product features high-quality organic chicken, which is a minimally processed source of protein, ensuring it is free from antibiotics and synthetic hormones. The inclusion of olive oil, lemon, and garlic adds beneficial nutrients and flavor without artificial additives, maintaining a clean label. Its low processing level and absence of harmful ingredients contribute to its high rating.

Key ingredients 6

Olive Oil
Very Good

Olive oil is rich in healthy monounsaturated fats and antioxidants, promoting heart health and overall wellness.

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Organic Chicken
Good

Organic chicken is a lean source of high-quality protein, supporting muscle health and overall nutrition. Its organic status also means it is free from synthetic additives.

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Lemon
Good

Lemon adds natural flavor and provides vitamin C, which supports immune health and enhances taste without added sugars.

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Garlic
Good

Garlic adds natural flavor and contains compounds that may support immune function and cardiovascular health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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