Feta Cheese Aphrodite
Summary
Feta Cheese Aphrodite is made from high-quality sheep and goat's milk with minimal processing and clean ingredients, contributing to its favorable rating.
At a glance
Key ingredients 4
Pasteurized Sheep and Goat's MilkGood
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, making it a beneficial component of the cheese.
Sea SaltGood
Sea salt enhances flavor naturally and contains trace minerals, contributing to electrolyte balance when consumed in moderation.
See more about Sea Salt →CultureNeutral
Cultures are used to ferment the cheese, aiding in flavor development and preservation without significant health impact.
Microbial RennetNeutral
Microbial rennet is a natural enzyme used to curdle milk, essential for cheese production, with no notable positive or negative health effects.
See more about Microbial Rennet →Get the full breakdown in the Scout app
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